Gourmet Gone

Hard to believe Gourmet Magazine is no more. (Though someone needs to tell their Web team: the Gourmet site was still flogging subscriptions as of a few minutes ago.)

Foodisima covers the magazine’s folding here:
On Twitter, Gourmet editor Ruth Reichl was necessarily -- and characteristically -- succinct. “Dishes done,” she tweeted. “All gone. Great gathering at the house tonight. I so love the people I've worked with at Gourmet. Hard to believe it's over.”


Someday there will be day with good news for publishing. I hope I am still alive.
I'm more wounded by this news about Gourmet than I thought possible. Oddly enough, I recently fixed something from a recipe I clipped out of Gourmet almost 30 years ago.

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